Champagne Cider Punch
Posted on 01. Fri, 2010 by grace in Cocktails
[/print_this] Champagne Cider Punch By Chris Johnson, Mixologist & Sake Master 5 gala apples 5 Fuji apples 1 cup sugar 2 cups water 2 cinnamon sticks 1 liter fresh apple cider Champagne 1 piece star anise 1 orange, zest for garnish and flavor. Put sugar, water, cinnamon, star anise, and orange rind in a pot. Peel the apples and place them in a pot. Cook over medium high heat for 20 minutes. Remove liquid and set aside and let it cool. Take the apples and cider and mix in a punch bowl. Add orange slices to garnish. Top with champagne. For a hot cider punch, leave all ingredients in the pot, add apple cider and some spiced rum. For individual [...]
Chris Johnson
Posted on 01. Mon, 2010 by admin in Chefs
BAO Noodles 391 2nd Avenue New York, NY 212-725-7770 Chris Johnson owns and runs Bao Noodles, a stylish and delicious eatery east of Gramercy Park, Chris Andrews and Chris Johnson have created yet another gem to whet appetites. The new restaurant, a home style version of their first success, Bao 111, specializes in traditional Vietnamese cooking that will bring you on a culinary journey through the Mekong River Valley, Ha’noi, Saigon and Hue’. From wine to beer, Chris has deep knowledge of how best to pair them with food in an Asian restaurant, where few operators have found success. His natural talent and hands-on approach to learning have earned him a respectable title as a sake sommelier, even winning third [...]
Afternoon Tea Cocktail
Posted on 12. Wed, 2009 by grace in Cocktails, Drinks, General Asian
Lychee Martini
Posted on 12. Wed, 2009 by grace in Cocktails, Drinks, General Asian
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