Asian recipes, chefs, food news and trends

Origami Salmon

Posted on 01. Mon, 2010 by in Fish, Healthy Asian

Origami Salmon

Chris Yeo

Posted on 01. Thu, 2010 by in Chefs

Chris Yeo

STRAITS RESTAURANTS 333 Santana Row, #1100 San Jose, CA 95128 408-246-6320 tel 408-246-6397fax www.straitsrestaurants.com Christopher Yeo takes pride in being the first restaurateur to bring authentic Singaporean cuisine to the Bay Area. Chris has perfected his version of Singaporean cuisine, by blending the flavors and cooking styles of Thai, Indonesian, Chinese, Malay, Indian and Nonya (a result of the marriages between Chinese men and Malay women generations ago) cuisines with exotic spices and fresh herbs. His high standards and impeccable palate have earned him critical acclaim and a loyal following among aficionados of Southeast Asian cuisine. Yeo is also a co-author with Joyce Jue of the cookbook, Cooking of Singapore. Chris is one of the cofounders of the Asian Chefs [...]

Steamed Sesame Chicken with Mushroom and Ginger

Posted on 10. Thu, 2009 by in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Poultry

Steamed Sesame Chicken with Mushroom and Ginger

Tofu Salad Malay Style (Tahu Goreng)

Posted on 10. Thu, 2009 by in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Malaysian, Salad, Vegetable/Tofu

Tofu Salad Malay Style (Tahu Goreng)