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Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice

Posted on 01. Mon, 2010 by in Seafood, Thai

Red Thai Curry Shrimp with Golden Pineapple and Steamed Jasmine Rice

Cliff Wharton

Posted on 01. Thu, 2010 by in Chefs

Cliff Wharton

TENPENH 1001 Pennsylvania Avenue Washington, DC 20004 202-393-4500 www.TenPenh.com Cliff Wharton prepares beautifully simple food with complex tastes taken from his native country, the Philippines, as well as Vietnam, Thailand, China, Indonesia, and Malaysia.Cooking dishes familiar to him from his childhood, Wharton builds his meals around fresh vegetables and grains, deftly seasoned with vivid spices that are roasted, ground, and blended specifically for each dish. Currently, Wharton is the Chef at TenPenh, DC Coast’s Asian-Pacific inspired sister restaurant. TenPenh has garnered rave reviews and in Gourmet magazine had it listed in its Guide to America’s Best Restaurants.

Thai Style Coconut and Chicken Soup (Tom Kha Gai)

Posted on 10. Thu, 2009 by in Soup

Wok Seared Spicy Calamari Salad with Tatsoi, Sriracha, Lime & Toasted Cashews

Posted on 10. Thu, 2009 by in Fast Asian Recipe, Healthy Asian, Salad