Brussel Sprouts with Kimchi Puree

Posted on 03. Wed, 2010 by grace in Fast Asian Recipe, Healthy Asian, Korean, Vegetable/Tofu

Interview with David Chang

Posted on 01. Sat, 2010 by admin in Interviews/Stories

This was an interview with David Chang in 2006…here what he had to say early in his career, before the multiple restaurants and best-selling cookbook Momofuku. NAC: What bonds you to the world of cooking? DC: Well, I graduated from Trinity College in Connecticut with a major in religion and worked in financial sectors. But I realized I didn’t want to sit behind the desk and work all day. And cooking is something that I really like to do. So, I went to the French Culinary Institute in New York City and I am pursuing my passion now. NAC: Has studying religion helped you in your present career? DC: Yes, it has given me a better understanding of the significance [...]

Pork Chops with Boston Lettuce

Posted on 01. Thu, 2010 by grace in GF-Adaptable, Korean, Meat

David Chang

Posted on 01. Mon, 2010 by admin in Chefs

MOMOFUKU KO 163 1st Avenue, New York, NY (212) 777-7773‎ SSAM BAR 207 2nd Ave, New York, NY (212) 254-3500‎ MILK BAR 207 2nd Ave, New York, NY (212) 254-3500 Ma Peche 15 West 56th Street Manhattan, New York, NY MOMOFUKU NOODLE BAR 171 First Avenue New York, NY 10003 Tel: 212-475-7899 www.momofuku.com A second generation Korean-American, David Chang worked at soba-ya Fuyu-Rin in Tokyo and completed various stages at izakayas and ramen houses in Tokyo. He also spent time working at the Tokyo Park Hyatt Hotel (Restaurant New York Grill and Kozue). Chang returned to New York in 2003 and worked for Chef Andrew Carmellini at Café Boulud. After various stages in noodle houses across the East Coast, Chang [...]

Ginger Scallion Noodles

Posted on 01. Sun, 2010 by grace in Fast Asian Recipe, GF-Adaptable, Rice/Noodles

Korean Grilled Marinated Flank Steak with Marinated Shiitake Mushrooms, Pine Nuts, Red Chili Peppers and Scallions

Posted on 03. Tue, 2009 by grace in Meat