Vegetarian Dumplings

Posted on 01. Wed, 2010 by grace in Dumplings, Lunar New Year

Vegetarian Dumplings By Frank Yang, DinTai Fung Dumpling House Serves 4 2 cups of hot water dough (see recipe below) 1/3 pound of Napa or Chinese cabbage 1 box of bean curd 3 dried black mushrooms, soaked until soft, stems removed 1 bundle of bean thread or vermicelli, soaked until soft Seasonings 1 teaspoon salt 1 teaspoon sugar 1/8 teaspoon pepper 1 tablespoon vegetable oil 3 tablespoons sesame oil Hot Water Dough: Add 1/4 cup of boiling water to 2 cups of flour. Then, add 1/4 cup of cold water. Knead dough. Stuffing: Remove leaves from Napa cabbage, rinse, blanch until soft. Remove and squeeze out excessive water. Chop finely. Cut soaked bean thread into small sections. Finely chop mushrooms. [...]