Wok Curry Beef

Posted on 03. Wed, 2010 by grace in Meat, Singaporean

By Eleanor Hoh, Wok Star

This Wok Curry Beef is a very simple dish, perfect for nights when you crave something spicy and quick. You can replace beef with any protein you like or use firm tofu, which works beautifully. Instead of rice, I made soba noodles.

Eleanor Hoh

Posted on 02. Thu, 2010 by grace in Chefs

As a child, bland boarding school food in England motivated Eleanor to learn cooking from her mother. Introduced to using a cast iron wok by her mother, she has been an advocate and enthusiast ever since. Now a wok cooking teacher, Eleanor also offers an indispensable “Wok Star Kit”. However, when she started teaching, she realized she needed to adapt wok cooking for busy lifestyles. This led to her mantra: “No-recipe, no-measuring makes weeknight dinners easy to accomplish and encourages a make-as-you-go attitude.” Be a Wok Star blog: http://eleanorhoh.blogspot.com Wok Star Kit: http://wokstar.us