Cold Sesame Noodle Salad (Hiyashi Chuka)
Posted on 05. Mon, 2011 by grace in Japanese, Rice/Noodles
By Sarah Marx Feldner, A Cook’s Journey to Japan: Fish Tales and Rice Paddies, 100 Homestyle Recipes from Japanese Kitchens
The great thing about this dish is that most of the ingredients can be prepared ahead of time so that all you have to do is boil the noodles and then assemble the dish just before serving.
Filipino Fruit Sundae (Halo-Halo)
Posted on 04. Wed, 2011 by grace in Filipino, Sweets
By Andrea M. Aranas, Author, The Filipino-American Kitchen
If there is such a thing as a national dessert of the Philippines, halo-halo proudly holds the title. Meaning “mix-mix,” this multilayered dessert is a sundae-milk shake-slushy hybrid that’s sure to quell summer’s simmering heat.
Asian Mushroom Puff Pastries
Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu
Matcha Mochi Cake (Green Tea Mochi Cake)
Posted on 01. Sun, 2011 by grace in Japanese, Sweets
Courtesy of Joanne Choi, WeekofMenus
adapted from Gourmet Magazine | May 2005
Nasi Ulam – Herbed Rice
Posted on 03. Thu, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, SE Asian
Nasi Ulam or in the East Coast of Malaysia, sometimes refered to as Nasi Kerabu. “Ulam” means a medley of herbs. Recipe by Chef Linda Tay Esposito.
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