Chicken Curry
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Poultry
This is a classic chicken curry, Chinese Malaysian-style. It goes really well with tumeric sticky rice. Recipe by Chef Linda Tay Esposito.
Cabbage Masak Lemak
Posted on 03. Wed, 2010 by admin in Asian Recipes, Malaysian, SE Asian, Vegetable/Tofu
“Comfort food” cabbage stew a great complement to any meal. Recipe by Chef Linda Tay Esposito.
Nasi Ulam – Herbed Rice
Posted on 03. Thu, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, SE Asian
Nasi Ulam or in the East Coast of Malaysia, sometimes refered to as Nasi Kerabu. “Ulam” means a medley of herbs. Recipe by Chef Linda Tay Esposito.
Beef Rendang
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Meat
By Chef Linda Tay Esposito
The Rendang is always the star of any Kenduris (wedding ceremonies) or Raya (Id) festivities
Soy Sauce Braised Chicken
Posted on 01. Mon, 2010 by admin in Chefs, Malaysian, Poultry, SE Asian
“This is my family’s staple dish”. Recipe by Chef Linda Tay Esposito. A simple soy sauce braised chicken flavored with ginger and wine. It tastes better if eaten the next day, so make a whole big pot of it.
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