Vegetarian Dumplings
Posted on 01. Wed, 2010 by grace in Dumplings, Lunar New Year
Vegetarian Dumplings By Frank Yang, DinTai Fung Dumpling House Serves 4 2 cups of hot water dough (see recipe below) 1/3 pound of Napa or Chinese cabbage 1 box of bean curd 3 dried black mushrooms, soaked until soft, stems removed 1 bundle of bean thread or vermicelli, soaked until soft Seasonings 1 teaspoon salt 1 teaspoon sugar 1/8 teaspoon pepper 1 tablespoon vegetable oil 3 tablespoons sesame oil Hot Water Dough: Add 1/4 cup of boiling water to 2 cups of flour. Then, add 1/4 cup of cold water. Knead dough. Stuffing: Remove leaves from Napa cabbage, rinse, blanch until soft. Remove and squeeze out excessive water. Chop finely. Cut soaked bean thread into small sections. Finely chop mushrooms. [...]
Frank Yang
Posted on 01. Thu, 2010 by admin in Chefs
DIN TAI FUNG DUMPLING HOUSE 1108 S. Baldwin Avenue Arcadia, CA 91007 626-574-7068 Frank Yang was born and raised in Taiwan. His father established a restaurant in Taipei, Taiwan in 1969. Now they have worldwide chain stores in Japan, Hong Kong, China, Singapore, Korea, Indonesia, etc. Frank Yang has been managing the restaurant in Arcadia since 2000.
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