Consommé with Blanched Fish Slices
Posted on 01. Fri, 2010 by grace in Fast Asian Recipe, Healthy Asian, Soup
This is a pretty dramatic dish that is literally cooked at the table. We first ate this at a restaurant serving Hunan cuisine and soon adapted it for the family table. –H.K. and Pauline Loh
H.K. Loh and Pauline Loh
Posted on 01. Thu, 2010 by admin in Chefs
H.K. Loh has been a veteran journalist of eminence on the Singapore news scene for almost five decades. Apart from his hard news background, he also had a long-running food column. His columns can be found in Singapore’s “Kitchen Culture Food and Travel”, helmed by his daughter, Pauline D. Loh, culinary consultant, cookbook author and publisher. HK Loh’s love affair with food has been passed on to his daughter and together, the family team share an in-depth knowledge of food and nutrition with students and readers. Their latest cookbook, Dad and Company is a masterful collection of family recipes that will excite and interest even the simplest of palates.
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