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Tofu Pate

Posted on 01. Fri, 2010 by grace in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Healthy Asian, Japanese, Vegetable/Tofu

Tofu Pate

Tofu Pate By Hiroshi Noguchi Serves 4 8 ounces fish fillets, tilapia or sole Tofu Mousse 6 ounces soft tofu 3 medium size scallops dash of soy sauce 1 tablespoon cornstarch dash of salt and pepper 8 ounces water ½ teaspoon dashi powder 1 egg dash of mirin 1. Brush soy sauce on the fish fillets and grill. 2. Squeeze water out of tofu and place in food processor. Add scallops and mix. Add dashi, salt, soy sauce, mirin, cornstarch, pepper, water, and egg. Mix until consistency is smooth and thick. Place 1/3 of mousse in terrine. Lay grilled fish into terrine on top of the first layer of mousse. 3. Top grilled fish with remaining 1/3 of mousse and [...]

Hiroshi Noguchi

Posted on 01. Thu, 2010 by admin in Chefs

Hiroshi Noguchi

RENAISSANCE ORLANDO Resort at SeaWorld 6677 Sea Harbor Drive Orlando, Florida 32821 USA www.marriott.com Master Chef Hiroshi Noguchi directed all food operations at the Renaissance Orlando Resort at SeaWorld for more than a dozen years. He has won a host of awards and commendations from around the world including the Southeast Chef’s Professional Award for American Culinary Federation. Noguchi also worked at top hotels in Tokyo, Chicago and Atlanta.