Asian Slaw with Ponzu Dressing
Posted on 06. Tue, 2011 by admin2 in Fast Asian Recipe, Healthy Asian, Japanese, Vegetable/Tofu
When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t do it – its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces that I own. Ponzu is a Japanese “sauce” however I refer to it as both a dressing and sauce. It’s much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It’s a perfect balance of salty, sweet and sour! You can use it as a dipping sauce for potstickers, a light sauce for steamed [...]
Thai Turkey Basil Lettuce Wraps
Posted on 06. Sun, 2011 by grace in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Salad
By Jaden Hair, Courtesy of The Pampered Chef
These refreshing wraps are perfect for warm weather. The variety of colors makes for an eye-pleasing plate.
Nagaimo Slaw
Posted on 06. Fri, 2011 by admin2 in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Vegetable/Tofu
This has been one of my very favorite nagaimo recipes! Unfortunately, this is also the last in the series of nagaimo recipes that we developed for Aomori Nagaimo, the home of the very best nagaimo. A big thanks to Fuji Mama who helped me on this project!
Tapioca Pearls with Sweet Coconut and Cantelope
Posted on 06. Fri, 2011 by grace in Chinese, Sweets
By Jaden Hair, Steamy Kitchen
This beautiful, exotic dessert is wonderful to serve in the summer as a cool treat. It is a great ending to a barbecue dinner.
Nagaimo Clam Chowder
Posted on 05. Wed, 2011 by admin in Fast Asian Recipe, Japanese, Soup
Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder
Nagaimo Quick Bread
Posted on 05. Tue, 2011 by admin in Breads, Healthy Asian, Japanese
Quick bread made from Japanese Nagaimo Yam – similar to zucchini bread and carrot bread!
Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce
Posted on 05. Tue, 2011 by admin in Fast Asian Recipe, GF-Adaptable, Japanese, Rice/Noodles
One of my favorite Japanese vegetables is nagaimo. In the United States, unless you live near a large Asian population, you might not have heard of nagaimo before. It’s a yam that’s crunchy, fresh-tasting and can be eaten raw.
Japanese Noodles with Shimeji Mushrooms
Posted on 04. Thu, 2011 by grace in Japanese, Rice/Noodles
By Jaden Hair, SteamyKitchen
Recipe adapted from The Japanese Kitchen by Kimiko Barber
Asian Mushroom Puff Pastries
Posted on 02. Wed, 2011 by admin in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu
Brown Beech Mushroom Stir Fry
Posted on 02. Fri, 2011 by admin in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu
By Jaden Hair, Steamy Kitchen



