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Asian Slaw with Ponzu Dressing

Posted on 06. Tue, 2011 by in Fast Asian Recipe, Healthy Asian, Japanese, Vegetable/Tofu

Asian Slaw with Ponzu Dressing

When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just  doesn’t do it – its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces that I own. Ponzu is a Japanese “sauce” however I refer to it as both a dressing and sauce. It’s much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It’s a perfect balance of salty, sweet and sour! You can use it as a dipping sauce for potstickers, a light sauce for steamed [...]

Thai Turkey Basil Lettuce Wraps

Posted on 06. Sun, 2011 by in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Salad

Thai Turkey Basil Lettuce Wraps

By Jaden Hair, Courtesy of The Pampered Chef

These refreshing wraps are perfect for warm weather. The variety of colors makes for an eye-pleasing plate.

Nagaimo Slaw

Posted on 06. Fri, 2011 by in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Vegetable/Tofu

Nagaimo Slaw

This has been one of my very favorite nagaimo recipes! Unfortunately, this is also the last in the series of nagaimo recipes that we developed for Aomori Nagaimo, the home of the very best nagaimo. A big thanks to Fuji Mama who helped me on this project!

Tapioca Pearls with Sweet Coconut and Cantelope

Posted on 06. Fri, 2011 by in Chinese, Sweets

Tapioca Pearls with Sweet Coconut and Cantelope

By Jaden Hair, Steamy Kitchen

This beautiful, exotic dessert is wonderful to serve in the summer as a cool treat. It is a great ending to a barbecue dinner.

Nagaimo Clam Chowder

Posted on 05. Wed, 2011 by in Fast Asian Recipe, Japanese, Soup

Nagaimo Clam Chowder

Nagaimo is a Japanese yam and is perfect to use as a substitute for potato in clam chowder

Nagaimo Quick Bread

Posted on 05. Tue, 2011 by in Breads, Healthy Asian, Japanese

Nagaimo Quick Bread

Quick bread made from Japanese Nagaimo Yam – similar to zucchini bread and carrot bread!

Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce

Posted on 05. Tue, 2011 by in Fast Asian Recipe, GF-Adaptable, Japanese, Rice/Noodles

Nagaimo and Asparagus Warm Pasta with Orange Ginger Sauce

One of my favorite Japanese vegetables is nagaimo. In the United States, unless you live near a large Asian population, you might not have heard of nagaimo before. It’s a yam that’s crunchy, fresh-tasting and can be eaten raw.

Japanese Noodles with Shimeji Mushrooms

Posted on 04. Thu, 2011 by in Japanese, Rice/Noodles

Japanese Noodles with Shimeji Mushrooms

By Jaden Hair, SteamyKitchen

Recipe adapted from The Japanese Kitchen by Kimiko Barber

Asian Mushroom Puff Pastries

Posted on 02. Wed, 2011 by in Appetizers/Dim Sum, Fast Asian Recipe, GF-Adaptable, Vegetable/Tofu

Asian Mushroom Puff Pastries

Brown Beech Mushroom Stir Fry

Posted on 02. Fri, 2011 by in Fast Asian Recipe, General Asian, GF-Adaptable, Poultry, Vegetable/Tofu

Brown Beech Mushroom Stir Fry

By Jaden Hair, Steamy Kitchen