Jake Klein

Interview with Jake Klein

Posted on 01. Sat, 2010 by admin in Interviews/Stories

Having been brought up in a family of culinary experts, Jake Klein was able to hone his skills at a very early age. Today, Jake is well known for his artistic style and exclusive Asian cuisine. As the Executive Chef of Pulse, a hip restaurant located in the Sports Club/LA at Rockefeller Center, Jake stands out as one of the most talented rising chefs in New York City. NAC: Your family is very well known in the culinary world. Your grandfather owned the legendary Raphil’s, your mother was Miami’s premier restaurant publicist and your stepfather is an award winning cookbook author. Can you tell us how they have influenced you? JK: My stepfather, Steven Raichlen, has been a great influence [...]

Sake Grilled Short Ribs

Posted on 01. Sat, 2010 by admin in GF-Adaptable, Meat

Cool Soba Noodles with Wasabi, Avocado and Salmon Roe

Posted on 01. Fri, 2010 by grace in GF-Adaptable, Healthy Asian, Japanese, Rice/Noodles

Warm Tofu with Saikyo Miso, Roasted Cashews and Chili

Posted on 01. Fri, 2010 by grace in Fast Asian Recipe, Healthy Asian, Japanese, Vegetable/Tofu

Posted on 01. Thu, 2010 by admin in Chefs

Jake Klein grew up in one of Florida’s foremost food families – his grandfather owned the legendary Raphil’s on Miami Beach, his mother was Miami’s premier restaurant publicist and his stepfather is an award-winning cookbook author. At 23, he was in Hong Kong as the Executive Chef of the Miami Spice Bar and Grill, and ran a kitchen with an all-Chinese staff. Now in U.S., Jake has created a unique fusion of Asian and Caribbean cooking. His innovative menu earned him rave reviews from Vogue, Ocean Drive Magazine, Fashion Spectrum and Southern Living. Klein was the Executive Chef of Pulse, the hip Asian-Fusion restaurant in SportsClub/LA at Rockefeller Center.