Jamie Terrell

Posted on 01. Thu, 2010 by admin in Chefs

Jamie Terrell has worked within the drinks industry for over ten years. Initially working overseas in Spain, his cocktail training began at Harleys in Tenerife, a cocktail bar with over 70 drinks on the menu. Jamie was a key part of Plymouth Gin’s dramatic growth program in Plymouth’s home market of the UK, key European markets and Boston in the US. Currently he is the Sagatiba Brand Manager and a mixologist.