Korean Braised Short Ribs (Galbi Jjim)

Posted on 06. Tue, 2010 by grace in Korean, Meat

Courtesy of Joanne Choi, WeekofMenus

A yummy dish of braised short ribs which go great with Bokchoy Salad, Green Bean Bits, Asparagus Bits or Ginger Slaw.

Korean BBQ Marinated Flank Steak

Posted on 01. Sun, 2010 by grace in Korean, Meat

Courtesy of Joanne Choi, WeekofMenus

I really like to remind my readers that sometimes a bit of planning ahead makes for a much easier meal a few nights later. I thought I’d focus on the beef flank steak recipe, only because it is so good, easier than kalbi and bulgogi (in terms of marination and cooking) and can easily be made in bulk for a BBQ or a party. After you cook it, it is easily cut into small chunks that can go in bibimbap or you can serve it with steamed cabbage or lettuce as you would bulgogi.

Joanne Choi

Posted on 01. Tue, 2010 by grace in Chefs

Asian Food Blogger, Joanne Choi is a stay at home mom of three kids under the age of six.  She is passionate about families cooking at home and eating together.  She wants to make cooking accessible and easy for the busiest person and tries to find and create recipes that are simple, healthy, and delicious. You can find her at her blog, www.weekofmenus.com.