Kazuo Yoshida

Posted on 01. Thu, 2010 by admin in Chefs

GEISHA 33 East 61st Street New York, NY 10021 212-813-1112 www.geisharestaurant.com Kazuo Yoshida from Japan employs a very comprehensive approach to sushi, taking into account the season, weather, time of day, temperature, and humidity before creating his dishes. His encyclopedic knowledge of the sushi art form allows him to be very inventive, regularly crafting new dishes to astonish and delight his customers. Leading NY chefs consider Kazuo as almost a legend on his own. He currently runs the Sushi Bar in Geisha restaurant in New York.