Inihaw Marinated Grilled Pork Loin

Posted on 01. Fri, 2010 by admin in Asian Recipes, GF-Adaptable, Meat

Inihaw Marinated Grilled Pork Loin By King Phojanakong, Umi Nom Restaurant Serves 1 6 ounces pork loin 1 teaspoon canola oil 2 ounces soy sauce 1 ounce kalamansi (you can substitute with lemon or lime) ½ clove garlic, crushed salt and pepper to taste 1. Combine all ingredients and marinate pork loin between 1- 3 hours. Add some water if soy sauce is too salty. 2. Grill pork loin until done using reserved marinade to baste.  Grilled items are commonly eaten with atchara, pickled vegetables consisting of jicama, radish, carrots and peppers.

King Phojanakong

Posted on 01. Thu, 2010 by admin in Chefs

KUMA INN 113 Ludlow Street, 2nd Floor New York, NY 10002 212-353-8866 www.kumainn.com UMI NOM 433 Dekalb Ave Brooklyn, NY 11205 718-789-8806 www.uminom.com Chef King Phojanakong is a native New Yorker who was born and raised in Manhattan. His early culinary influences began at home with the inspirational cooking of his Filipino mother and Thai father. Spending summers in the Philippines throughout high school furthered his interest in the culinary world and instilled the importance of community and culture. His experiences there introduced him to a celebratory, engaging style of dining, that has greatly shaped his own cooking. Chef King received his formal culinary education from the esteemed Culinary Institute of America, and graduated in 1998. He was elected group [...]

Sake Sangria

Posted on 10. Thu, 2009 by admin in Cocktails, Drinks, GF-Adaptable

Chicken Adobo

Posted on 10. Thu, 2009 by grace in Fast Asian Recipe, Filipino, GF-Adaptable, Poultry

Adobo is the national dish of the Philippines. It embodies the influence of the Mexicans, Spanish and Chinese in Filipino cooking. Adobo was a popular dish among traveling seamen because of its long shelf life due to its high concentration in acidity and salt.