Jai
Posted on 01. Sun, 2010 by grace in GF-Adaptable, Healthy Asian, Lunar New Year, Vegetable/Tofu
Fish Mousse Stuffed Shiitake Mushrooms
Posted on 01. Mon, 2010 by grace in Fish, Healthy Asian
[/print_this] Fish Mousse Stuffed Shiitake Mushrooms By Chef Larry Chu , Chef Chu’s Serves 4 4 large shiitake mushrooms (2 inches in diameter), lightly rinsed, stems removed chinese broccoli stalks Mousse Filling 3 ounces sea bass or any white fish, boneless, skinless fillet, cut in 1-inch chunks 3 tablespoons water 1 tablespoon cornstarch pinch of salt pinch of white pepper 1 teaspoon dried tangerine peel, reconstituted, finely minced 1 teaspoon white part of green onion, minced Sauce 1 teaspoon garlic, minced 1 teaspoon ginger, minced ½ small jalapeno, seeded, minced (optional) ½ cup chicken broth 1 tablespoon soy sauce ¼ teaspoon sugar (to taste) 1 teaspoon cornstarch paste (1 teaspoon cornstarch and 1 teaspoon water) ½ stalk green onions, sliced [...]
Larry Chu
Posted on 01. Mon, 2010 by admin in Chefs
CHEF CHU’S 1067 N San Antonio Road Los Altos, CA 94022 650-948-2696 www.chefchu.com In addition to his own restaurant, Chef Larry Chu’s cooking classes in California, Larry Chu has shared his knowledge and expertise through television appearances, public-cooking demonstrations and by lecturing at culinary academies and food forums. He generously supports local benefits and feels that it is important to give back to the community, which has supported him throughout these years.
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