Mee Rebus
Posted on 01. Sat, 2011 by admin in Asian Recipes, Malaysian, Rice/Noodles, SE Asian, Soup
Mee Rebus is a “mamak” Malay-Indian street food. The noodles are boiled “rebus” and served with egg noodles. Recipe by Chef Linda Tay Esposito.
Chicken Curry Kapitan
Posted on 11. Tue, 2010 by admin in Asian Recipes, Chefs, Malaysian, Poultry, SE Asian
Malaysian curries do not rely on dried spices like cumin or coriander, but use more fragrant herbs and roots like lemongrass, galangal (blue ginger) and fresh tumeric.
Recipe by Chef Linda Tay Esposito
Curry Laksa
Posted on 10. Wed, 2010 by admin in Asian Recipes, Chefs, Malaysian, Meat, Poultry, Rice/Noodles, SE Asian, Seafood
There are many different kinds of laksa. Generally speaking, laksa is a spicy broth, frequently made with a coconut cream base, served with a variety of meats and herbs. Recipe by Chef Linda Tay Esposito
Sambal & Cucumber Finger Sandwiches
Posted on 06. Sat, 2010 by admin in Asian Snacks, Malaysian
“The British have their dainty cucumber sandwich….eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice to the cucumber sandwich, and came up with the sambal sandwich”, by Chef Linda Tay Esposito.
Butter Prawns with Curry Leaves
Posted on 06. Tue, 2010 by admin in Asian Recipes, Malaysian, Seafood
“A true fusion of Malay, Chinese, Indian and Western flavors. It is highly advisable to fry the shrimps with shells on to capture the full flavor of the shrimps”. By Chef Linda Tay Esposito.
Penang Fried Kuey Teow
Posted on 05. Mon, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Seafood
“A favorite street food in Malaysia. When I used to wait for my fried Kuey Teow at my favorite hawker stall, I was always fascinated by the lightning speed that the dish is prepared in”. Recipe by Chef Linda Tay Esposito
Sugar-Pickled Mustard “Mui Choy” Pork
Posted on 04. Tue, 2010 by admin in Asian Recipes, Malaysian, Meat, SE Asian
This is a very typical Hakka dish. The “Hakka” people (translated as “guest people”) are migrants from the countrysides of Guangdong and several central Chinese provinces and settled in a small area near the east river in Guangdong. Recipe by Chef Linda Tay Esposito
Laksa Johor
Posted on 04. Tue, 2010 by admin in Asian Recipes, Chefs, Malaysian, Rice/Noodles, SE Asian, Seafood
Laksa is really the king of street foods. Laksa Johor is my all-time favorite of the laksa family.
Recipe by Chef Linda Tay Esposito
Zongzi – Cantonese “Joong”
Posted on 03. Tue, 2010 by admin in Appetizers/Dim Sum, Asian Recipes, Chinese, Meat
“Zongzi” is the pyramid shaped rice dumplings wrapped with bamboo leaves – frequently called “Chinese tamales” this side of the Pacific. Recipe by Chef Linda Tay Esposito.
Assam Laksa
Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, Soup
My mouth starts to water at the thought of the tang, sour, saltiness and spiciness of this beloved noodle dish. Recipe by Chef Linda Tay Esposito
Connect with us!
