Chicken Curry

Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Poultry

This is a classic chicken curry, Chinese Malaysian-style. It goes really well with tumeric sticky rice. Recipe by Chef Linda Tay Esposito.

Cabbage Masak Lemak

Posted on 03. Wed, 2010 by admin in Asian Recipes, Malaysian, SE Asian, Vegetable/Tofu

“Comfort food” cabbage stew a great complement to any meal. Recipe by Chef Linda Tay Esposito.

Nasi Ulam – Herbed Rice

Posted on 03. Thu, 2010 by admin in Asian Recipes, Malaysian, Rice/Noodles, Salad, SE Asian

Nasi Ulam or in the East Coast of Malaysia, sometimes refered to as Nasi Kerabu. “Ulam” means a medley of herbs. Recipe by Chef Linda Tay Esposito.

Linda Tay Esposito

Posted on 03. Wed, 2010 by admin in Chefs

Linda Tay Esposito is a self taught chef whose food represents a commitment to authenticity and a tribute to the cuisines of the Pacific Rim. She grew up in Malaysia, lived in China and Hong Kong and has traveled extensively in the region exploring the vast culinary offerings and traditions and brings these exciting flavors, passion and knowledge to the classroom. Her style of teaching makes even the most complex of curries simple to make and a gastro-adventure experience of “Flavor Explosions.” A freelance culinary educator, Linda teaches at the Whole Foods Market Culinary Center and at Sur La Table Cooking School in the San Francisco Bay Area. She is also a lead chef at San Francisco-based Parties That Cook [...]

Beef Rendang

Posted on 03. Mon, 2010 by admin in Asian Recipes, Malaysian, Meat

By Chef Linda Tay Esposito

The Rendang is always the star of any Kenduris (wedding ceremonies) or Raya (Id) festivities

Soy Sauce Braised Chicken

Posted on 01. Mon, 2010 by admin in Chefs, Malaysian, Poultry, SE Asian

“This is my family’s staple dish”. Recipe by Chef Linda Tay Esposito. A simple soy sauce braised chicken flavored with ginger and wine. It tastes better if eaten the next day, so make a whole big pot of it.