Interview with Cedric Tovar

Posted on 01. Sat, 2010 by admin in Interviews/Stories

Can you trust a skinny chef? You definitely can when it comes to Cedric Tovar! As the Executive Chef of Peacock Alley, The Waldorf=Astoria Hotel, Cedric brings a blend of various cultures and ideas to the table. This ever-energetic chef has never failed to win rave acclaim from his clientele. NAC: What bonds you to the world of cooking? How has your Alsatian and Haitian descent influenced your cooking career? CT: My cultural heritage! I was born and raised in France so I have always had a French touch in my cooking styles. When I was small, we usually had big family parties with at least twenty to thirty family members at one time. By the age of 6, I [...]