Healthy Brown Rice Congee

Posted on 01. Sat, 2012 by grace in General Asian, Healthy Asian, Rice/Noodles

By Periplus Editors, Healthy and Simple Asian Recipes

Millet is the oldest grain on record as a staple cereal crop in China. Although it is rarely consumed any more in the West, millet remains one of the most beneficial of all grains for human health. It is also very easy to digest and it is the only grain that alkalizes rather than acidifies the stomach. Millet lends itself best to the preparation of congee and in this recipe it is combined with the hearty flavor and chewy texture of brown rice.

Fresh Salmon Salad Rolls

Posted on 08. Thu, 2011 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Fish

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

Inspiration for these gorgeously delicate rolls comes from Yu Sheng, a raw fish salad eaten by Singaporeans during the Lunar New Year celebrations. Light, fresh and nutty flavors come prettily bundled in rice paper wrappers, with little dabs of tasty tobiko fish roe lending an elegant finishing touch.

Tropical Tiramisu

Posted on 07. Fri, 2011 by grace in Asian Snacks, Sweets

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

Sago, derived from a variety of palm trees, often forms the basis for many desserts in Asia. Here it contributes to a playful departure from the traditional tiramisu—where tropical fruits, instead of the expected chocolate and espresso, give oomph to a creamy mascarpone base.

Steamed Scallops with Black Bean Dressing

Posted on 06. Wed, 2011 by grace in Appetizers/Dim Sum, Chinese, Fast Asian Recipe, Seafood

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

Fresh scallops are a delicate treat and require quick cooking and unfussy embellishments in order to shine. A hint of salty black beans, some sweetish rice wine, a few Asian aromatics and a brief steaming give spectacularly flavorsome results.

Japanese Soba Noodles in Sweet Soy Broth

Posted on 06. Fri, 2011 by grace in Japanese, Rice/Noodles

By Periplus Editors, Healthy and Simple Asian Recipes

Mapo Tofu

Posted on 05. Sun, 2011 by grace in Chinese, Healthy Asian, Vegetable/Tofu

Courtesy of Periplus Editors

Chinese comfort food that is from the Sichuan provice. A delicious combination of soft tofu, hot bean paste (do ban jian or toban djan), or chili bean sauce made from chilies and fermented black beans. It is used to add heat to cooked dishes or as a dipping sauce.

Tofu with Ginger and Black Bean Sauce

Posted on 04. Mon, 2011 by grace in Chinese, General Asian, GF-Adaptable, Healthy Asian, Vegetable/Tofu

By Periplus Editors, Healthy and Simple Asian Recipes

This traditional method of cooking tofu, which by itself is a very bland food, allows the manifold flavors of the seasoning and sauce to penetrate the tofu, rendering this potent source of vegetable protein into a delicious dish. Each time you cook this dish, try a slightly different blend of flavors and proportions until you discover the style that best suits your taste.

Clear Vegetarian Tofu Soup

Posted on 04. Thu, 2011 by grace in General Asian, GF-Adaptable, Healthy Asian, Soup, Vegetable/Tofu

By Periplus Editors, Healthy and Simple Asian Recipes

Sweet Coconut Tarts

Posted on 01. Thu, 2011 by grace in Asian Snacks, Sweets

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

The ambrosial flavor of coconut is the very essence of tropical cuisines—as the juice, milk and flesh of the coconut are all utilized. The unmistakable, sweet savor of desiccated coconut is baked into these dainty little tarts, making them the perfect thing to serve with a relaxing cup of tea or coffee.

Flaky Siew Mai Croissants

Posted on 01. Thu, 2011 by grace in Appetizers/Dim Sum, Meat, Poultry, Seafood

By Periplus Editors, Quick & Easy Asian Tapas and Noodles

Siew mai pork and shrimp dumplings have long been a favorite dim sum offering. Here, in an inspired departure from tradition, crisp, flaky croissant dough stands in for the usual steamed wonton wrappers and the results are positively addictive.