Curry Noodles in Coconut Broth (Laksa Lemak)
Posted on 02. Mon, 2010 by grace in Malaysian, Rice/Noodles, SE Asian, Soup
Flavored with a classic Malaysian combination of lemongrass, galangal, chilies, candlenuts, shallots, garlic and turmeric, this dish gets its name from the word, “lemak,” which indicates that that the dish is “rich,” due to coconut milk.
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