Crab Meat, Avocado and Lemongrass Salad with Grapefruit Vinaigrette
Posted on 01. Thu, 2010 by grace in Fast Asian Recipe, General Asian, Healthy Asian, Salad
Simpson Wong
Posted on 01. Thu, 2010 by admin in Chefs
CAFE ASEAN 117 W 10th Street New York, NY 10011 212-633-0348 www.cafeasean.com As the chef owner of Cafe Asean. Simpson Wong exemplifies the contemporary chef adept at interpreting his many global influences. A native of Malaysia with Chinese ancestry, Wong has lived, traveled, and studied cuisine throughout Asia and Europe. In 1996, Wong opened Cafe Asean, a cozy West Village restaurant serving authentic Vietnamese, Thai and Malaysian dishes. He opened Jefferson in early 2003, where he served a New American menu that brought together diverse influences from all regions of the world. Jefferson was voted “Best Neighborhood Restaurant” by New York Magazine in 2003. Open just over two years, Wong suffered a heart attack and closed Jefferson.
Braised Sea Cucumber with Shiitake and Dried Oyster
Posted on 10. Thu, 2009 by grace in Chinese, Seafood
Calamansi Collins
Posted on 10. Thu, 2009 by grace in Cocktails
[/print_this] Calamansi Collins By Simpson Wong, Cafe Asean Serves 1 2 ounces gin 1 ounce calamansi juice* ¾ ounce lemon juice ½ ounce lime juice club soda Stir all ingredients together with ice and strain into a tall Collins glass. Top off with club soda. Chef’s Quote:* Calamansi is a Southeast Asian citrus similar to a small, very tart lime. These are available fresh in large Asian markets in the U.S. If unavailable, a suitable substitute would be to combine 2/3 fresh lime juice with 1/3 fresh tangerine juice and a few drops of lemon.
Crispy Prawn Cocktail with Pineapple, Mango and Mint Salsa
Posted on 10. Thu, 2009 by grace in Appetizers/Dim Sum
Wild Salmon Tataki with Roasted Red Bell Pepper
Posted on 10. Thu, 2009 by grace in Appetizers/Dim Sum, Fast Asian Recipe, Healthy Asian
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