Kimchi Hot Pot (Kimchi Chigae)
Posted on 02. Tue, 2010 by grace in Korean, Soup
By Taekyung Chung & Debra Samuels, The Korean Table
Kimchi plays the main role in spicing and seasoning this dish. Thick pieces of tofu are simmered in the stock. This dish is most often served during cold winter months but is sometimes served during the summer to rejuvenate the appetite. It is even better the next day, so if you like left-overs double the recipe.
Taekyung Chung & Debra Samuels
Posted on 01. Sun, 2010 by grace in Chefs
Taekyung Chung & Debra Samuels, Co-Authors, The Korean Table
Taekyung Chung, Korean, and Debra Samuels, American, met 15 years ago in an Indian cooking class in Tokyo when both were living in Japan as ex-pats.
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