Korean Chicken Noodle Soup (Dahk Kahl Gooksoo)

Posted on 01. Tue, 2011 by grace in GF-Adaptable, Korean, Poultry, Rice/Noodles, Soup

Courtesy of Joanne Choi, WeekofMenus

This Korean soup uses a couple of skills that are good to master. One is making a suitable soup stock and the other is how to saute some vegetables. The rest is just construction and everyone can do that. It is my mom’s and my take on Kahl Gook Soo ( 칼국수).

Korean Chili Paste Spicy Chicken (Mae-un Dak Gui)

Posted on 01. Wed, 2011 by grace in Korean, Poultry

Courtesy of Joanne Choi, WeekofMenus

This does taste best on the bbq grill, but if you cannot grill outside, then use a roasting pan and broil it in your oven.

Korean Burritos

Posted on 08. Tue, 2010 by grace in Korean, Meat, Rice/Noodles

Courtesy of Joanne Choi, Week of Menus

You will need to plan ahead as you want to marinate the meat for at least 8 hours, if not overnight, but I know that this will make a great party meal.

Korean Style Spicy Slaw

Posted on 07. Thu, 2010 by grace in Fast Asian Recipe, GF-Adaptable, Healthy Asian, Korean, Salad, Vegetable/Tofu

Courtesy of Joanne Choi, WeekofMenus

This is a spicy slaw, that looks sort of like kimchee, is spicy like kimchee, but really is a slaw. I loved the texture, and I especially liked it with black pork belly.

Korean Non-Spicy Pork Ribs

Posted on 06. Tue, 2010 by grace in Appetizers/Dim Sum, Korean, Meat

Courtesy of Joanne Choi, WeekofMenus

A big hit with kids, the ribs are slightly sweet, but not cloyingly so, but are rich and full of flavor.

Kimchee Burgers

Posted on 06. Tue, 2010 by grace in GF-Adaptable, Korean, Meat

Courtesy of Joanne Choi, WeekofMenus

The kimchee flavor blends so harmoniously into the background, all you knew was that you were eating a delicious burger, but you didn’t attribute it to the kimchee. So, if you want to put a little kick in your burger (incidentally, it’s not spicy), try adding some kimchee, and get your taste buds revved up for some action.

Korean BBQ Marinated Flank Steak

Posted on 01. Sun, 2010 by grace in Korean, Meat

Courtesy of Joanne Choi, WeekofMenus

I really like to remind my readers that sometimes a bit of planning ahead makes for a much easier meal a few nights later. I thought I’d focus on the beef flank steak recipe, only because it is so good, easier than kalbi and bulgogi (in terms of marination and cooking) and can easily be made in bulk for a BBQ or a party. After you cook it, it is easily cut into small chunks that can go in bibimbap or you can serve it with steamed cabbage or lettuce as you would bulgogi.

Joanne Choi

Posted on 01. Tue, 2010 by grace in Chefs

Asian Food Blogger, Joanne Choi is a stay at home mom of three kids under the age of six.  She is passionate about families cooking at home and eating together.  She wants to make cooking accessible and easy for the busiest person and tries to find and create recipes that are simple, healthy, and delicious. You can find her at her blog, www.weekofmenus.com.