Mizuna and Mushroom Ohitashi

Posted on 01. Fri, 2010 by grace in GF-Adaptable, Healthy Asian, Japanese, Salad, Vegetable/Tofu

Yorinobu Yamasaki

Posted on 01. Thu, 2010 by admin in Chefs

KAI 822 Madison Avenue New York, NY 10021 212-988-7277 www.itoen.com Yama-san, as he is warmly referred to by his co-workers and fans at the beautiful restaurant above the Ito-en Tea Shop on Madison Avenue, New York, started his culinary career in Japan in 1985. His early training included working for famous French restaurant La Table in Kobe, and then Moo in Osaka. In 1991, he became executive chef of Carpe Diem, a French-Japanese restaurant, and subsequently Satin Doll, also in Kobe. Chef Yorinobu Yamasaki came to New York in 2001, as part of the team to open Kai, an elegant and sophisticated Japanese restaurant now a destination in Manhattan for lovers of distinctive Japanese food.

Chilean Sea Bass with Tomato and Grapefruit Sauce

Posted on 10. Thu, 2009 by grace in Fast Asian Recipe, Fish